Nic Nic
BBC Good Food Member since 22 November 2006
My Latest favourites recipes
Last comments I've made
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21 February 2008
"I was very suprised at how good this is, it really is very good indeed, really tastes like the real thing! I will keep the fried "tempura" chicken for a special treat and make it a little healthier for "everyday" dinner time and just stir fry the chicken plain with the veg and then pour over the cooked sauce, yumdiddleumptious! "
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10 February 2008
"My butcher only had large chicken breasts which made it a bit dry. Nice dish will make again but with smaller chicken breasts this time"
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28 January 2008
"Low fat...never! Really nice and full of flavour a different way of eating your greens! I used tagliatelle insetad of spaghetti and will definately be cooking again."
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26 January 2008
"Very easy, very nice"
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24 January 2008
"Naughty but oh so nice!! I had a bit of a disaster with the caramel sauce, if I wanted my guests mouths to glue shut (hmmm!) I thought it best not to serve it! A sprig of mint took the bland "whiteness" look away and look superb on the plate."
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