nicmcd
BBC Good Food Member since 07 January 2008
Last comments I've made
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07 April 2008
"This has become a firm staple in my house. I use 2 tins of chopped tomatoes and tend to add some cornflour to thicken up the sauce if it hasn't reduced enough. I also chuck in other vegetables that I have in the fridge so have tried this with carrots, green beans, sugarsnap peas etc. All good; a great recipe."
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07 April 2008
"A brilliant recipe and easy to make. One tip though, make sure everything's chopped and ready to roll before you start cooking since otherwise you might find it difficult to prep everything whilst stirring the risotto at the same time. As for the lemon, I agree that it's down to individual taste. "
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