nicky marr
BBC Good Food Member since 09 December 2006
My Latest favourites recipes
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Last comments I've made
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17 September 2008
"Should have said - make sure you use gluten free sausages! They can be hard to come by but M&S do a couple of varieties."
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17 September 2008
"This is really easy to convert to Gluten free - substitute the 100g of flour for 50g gluten free flour plus 50g cornflour. And I add an apple or two at the same time as adding the batter - unpeeled but cored and sliced into about a dozen slices per apple. I also cut the sausages into chunks before cooking them - it makes it easier to serve!"
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27 March 2008
"If you need to make these gluten free, use coarse grained polenta instead of the breadcrumbs - it goes really nice and crispy, and is less hassle than using gluten free breadcrumbs, which often need dried in the oven before they can be used. Polenta works really well as a coating for fried fish too."
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