Nick
BBC Good Food Member since 02 November 2008
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02 November 2008
"Made this a few days ago and can't wait to taste it, especially after all the raves about it. Just one question - why bother to peel the tomatoes, but not deseed them, especially as the pepper was not skinned? I roasted my peppers and removed the skins, and deseeded the toms before cooking - still had loads of liquid and still tooklonger than 30 mins to reduce."
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