NickGB
BBC Good Food Member since 08 June 2008
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08 June 2008
"When I looked at the ingredients and quantities I was a little sceptical but actually it's an excellent recipe. The result is soft and creamy not thick and stodgy. It has a lovely sharpness too it, unlike so many of those horribly sweet shop-bought cheescakes. This is definitely being added to my book of favourite recipies. I cannot recommend it highly enough."
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