Clare
BBC Good Food Member since 19 November 2006
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Last comments I've made
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17 May 2008
"This was fantastic!! I made it for a girlie get together and it went down a treat. I recommend making it well before you eat and allow it to "mature" on a low heat. The colours in the cream change and become deeper and the flavour is more intense without being too hot. Absolutely delicious!!!"
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