nettle
BBC Good Food Member since 04 March 2009
My Latest favourites recipes
Last comments I've made
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17 January 2011
"I've made this a few times as it is so easy to just chuck it all in the oven and it is low in calories but still warm and comforting. I've used breasts with the skin on which have looked better and I've also wrapped the chicken in palma ham which overcomes all presentation problems."
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13 October 2010
"nice veggie main for lunch, easy to make and very tasty too!"
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23 September 2010
"ok this may be a dumb question but it says I can make ahead and put in the fridge, at which stage do I put it in the fridge???"
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21 December 2009
"Hey Does anyone know how long I can keep this after making?? "
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04 March 2009
"This is a great recipe, looked a little daunting but I gave it a go and I can happily say it actually worked.... not all my recipes do! I'm hoping it wasn't just luck as plan to make it again this weekend. The pastry is amazing and I got lots of compliments! Would recommend it to everyone as if i can make it work, almost everyone else can! I would say to let the first lot of balsamic / sugar dry a little before you put the strawberries in the tart and then cover with more sugar so it doesn't just go gloopy. "
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