nettle
BBC Good Food Member since 04 March 2009
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04 March 2009
"This is a great recipe, looked a little daunting but I gave it a go and I can happily say it actually worked.... not all my recipes do! I'm hoping it wasn't just luck as plan to make it again this weekend. The pastry is amazing and I got lots of compliments! Would recommend it to everyone as if i can make it work, almost everyone else can! I would say to let the first lot of balsamic / sugar dry a little before you put the strawberries in the tart and then cover with more sugar so it doesn't just go gloopy. "
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