Kez
BBC Good Food Member since 06 July 2008
My Latest favourites recipes
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Toad in the hole in 4 easy steps
By Good Food
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Roasted butternut squash salad with soy balsamic dressing
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Blackberry & apple crumble cake
Last comments I've made
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16 September 2008
"This is a real nice change. I grilled the halloumi first and then put it in the pepper as I like this cheese cooked quite well. Served it with cous cous. Lovely."
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16 September 2008
"This is really simple and easy and tasty. I cooked it as per the recipe and didnt add any additional ingredients. Everything cooks lovely and stays really juicy."
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23 July 2008
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14 July 2008
"I used the basic sponge mixture with just raspberries. Once cooked and cooled, spread the top with icing, scatter some more raspberries on top and then finally, drizzle a bit more icing sugar over the top. It's absolutely gorgeous!"
7
ratings
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ratings
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