net curtains
BBC Good Food Member since 28 January 2007
My Latest favourites recipes
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Harissa-spiced lamb burgers with sweet potato wedges
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Leek, butter bean & chorizo gratin
By Good Food
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Lamb cutlets with almond tabbouleh
Last comments I've made
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17 April 2008
"I made this but thought it a little unexciting. I would suggest using a stronger cheese next time such as Gruyere for a fuller flavour and perhaps more seasoning. The addition of chopped chives should also enhance the flavour."
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04 January 2008
"This is very tasty, satisfying and simple to prepare. Next time I will skin the sausages and roll into balls for a smoother texture."
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09 December 2007
"these cakes are very good but i changed some of it when i made them, i was making them for my children at halloween so i made orange icing and instead of roses i put black spiders on, but other wise they are really good!!!!"
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