Nessa
BBC Good Food Member since 17 September 2008
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Last two recipes I've added
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Last comments I've made
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20 March 2011
"Lovely recipe. I added a tin of chopped tomatoes and doubled the spices to compensate. Also added 100ml of red wine to the stock. I cooked the lamb slowly and for longer to get it tender, and then left it on the hob to reduce for 30-45 mins. Served it with some tszaki and garlic and coriander naans. We loved it!"
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20 December 2010
"A firm favourite in our house!!"
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19 December 2010
"When I went to make this I realised I didnt have enough cream (someone had got to it before me!) so I used 300ml of half fat creme fraiche and 150ml of single cream instead. Was absolutely gorgeous, and not as fatty. I, too, left the onions in as it seemed a waste to discard them! Love this dish!! "
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30 May 2009
"Fab recipe :D we loved it, and more so because it was healthy too!!"
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30 May 2009
"Lovely! I much prefer them to normal sausage rolls as there is less pastry! :D"
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