Neph
BBC Good Food Member since 08 February 2007
My Latest favourites recipes
Last comments I've made
-
14 August 2009
"sorry typo paste=pastand forgot to rate it "
-
14 August 2009
"AC - You could sub the fromage frais with creme fraiche i have done this with many recipes in the paste at a very big push some mascarpone with a little milk to loosen it up "
-
08 August 2009
"Cooked this in my le creuset casserole dish and used corn fed chicken. I couldnt get the paste so substituted with madras curry paste. I also used a whole tablespoon of paste over the chicken with some oil as i wanted more of the paste's flavours to run into the potatoes whilst roasting. Defnitly worth par boiling the potatoes to make sure they are a little crispy before making the sauce part. We had this with lebanese flat breads, Tzatitiki and Salad made of corriander, cucumber, tomato and red onion. "
-
25 July 2008
"I just love this dish! Also sometimes when I want to just change it slightly: Stuff the chicken breasts with mascarpone, grana pandano or any other hard italian cheese and mozzarella OR Mascarpone, choice of your favourite blue cheese and mozzarrella. Then just cook as normal. Very quick and delicious I will also throw in some red onions to roast with the poltenta and tomatoes for more flavour "
11
ratings
43
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
