Nennepus
BBC Good Food Member since 19 July 2007
My Latest favourites recipes
Last comments I've made
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01 October 2008
"Stefania - I haven't tried it myself - but maybe yogurt would do the trick?"
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03 September 2008
"hmm - looks nice... But what makes it smoky? I think I'll add some smoky paprika..."
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13 August 2008
"This was delicious! I skipped the water cress salad, as water cress is not readily available here in Norway - I served it with sugar snaps halved lengthways and steamed for at couple of minutes on top of the porc.... worked very well!"
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10 March 2008
"Haven't made it yet - but it's on the menu tonight... I just wanted to say that oven-baked vegetables never ever go wrong! (unless of course you turn them to charcoal...) They always turn into really delicious sweet things that go down well with everyone... I think I'll try this with at dash of balsamic vinegar..."
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10 February 2008
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