Lekker
BBC Good Food Member since 07 April 2007
My Latest favourites recipes
Last comments I've made
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30 August 2008
"Had no peppers so used sliced fennel. Added a pinch of saffron plus a touch of black pepper (a little finelt chopped dill at the end. For the fish I used a mix of smoked haddock, salmon and cod, plus the prawns. Could almost imagine I was in Marseilles. "
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17 November 2007
"Simple and delicious. I used the dressing ingredients on the tomatoes before I roasted them, which worked very well. "
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17 November 2007
"I used 3 large teaspoons of ras el hanout instead of the indicated spices. I also substituted the duck fat with olive oil. This is not really a genuine tagine but it was still delicious. "
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17 November 2007
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17 November 2007
"I used red kale instead of red cabbage and left out the apple but add more cranberry sauce. It was still delicious."
8
ratings
7
ratings
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