nelliemelba
BBC Good Food Member since 21 November 2007
My Latest favourites recipes
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Salad of smoked haddock with chorizo and poached egg
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Dazzling beetroot-cured salmon
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Sizzling salmon with bean mash
Last comments I've made
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25 February 2008
"Made this twice each time friends really enjoyed it. The second time tried it with smoked trout works just as well also served it with the stilton and poppyseed biscuits."
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25 February 2008
"Great recipe, so easy, used crushed gingernut biscuits instead of ameritti. Made too many so had the rest chilled the next day flavour was great."
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18 February 2008
"Made these to go with the smoked salmon and horseradish creme fraiche recipe. Everyone loved these crispy biscuits easy to do and the poppy seeds add extra flavour. Now a frim favourite."
28
ratings
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ratings
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