Nelle

BBC Good Food Member since 19 December 2007

My Latest favourites recipes

Last comments I've made

  • 01 April 2008

    Mustard-buttered chicken with tarragon, peas & carrots

    Tested

    "I found that this resulted in lovely moist meat but didnt find that there was much of a mustard taste. Not sure if this is because i used one large chicken rather then two smaller ones. Would do this again but with either an english or wholegrain mustard or just increase the amount of dijon. Oh i dint bother with doing the veg or wine, just the chicken itself"

  • 01 April 2008

    Leek, potato & bacon bake

    Tested

    Leek, potato & bacon bake

    By Jane Hornby

    17 comments

    4
 stars 9 ratings

    "I made this with the mustard buttered chicken and it was a huge hit. I made it up the point of adding the cream the day before. So all i had to do on the day was add the cream and bacon and whack it in the oven. I used 3 largeish leeks and found that to be plenty. I found that 200ml was too much stock to put back in, but you will have to judge this yourself. A great change to roast tatties !!"

  • 01 April 2008

    Salsa chicken peppers

    Tested

    Salsa chicken peppers

    By Good Food

    19 comments

    4
 stars 11 ratings

    "I found this made a delicious and easy to prepare meal. I used boil in the bag basmati rice simply because my local supermarket didnt have the red rice. I served 2 peppers per person instead of the salad. "

  • 19 December 2007

    Chocolate soufflés

    Tested

    Chocolate soufflés

    By olive magazine

    19 comments

    5
 stars 15 ratings

    "So easy to do with fantastic results, everyone was very impressed. I served these with fresh raspberries on the side to dunk in the gooey centre mmmm !!"

  • 19 December 2007

    Ultimate toad in the hole

    Tested

    Ultimate toad in the hole

    By Angela Nilsen

    17 comments

    4
 stars 12 ratings

    "I found this really easy to do and had good results. The gravy was delicious even though I only had beef stock and the bacon added a nice touch. I would cook this again but I dont think I would have the onion in with the sausages found that they made the bottom very soggy!,and nobody likes a soggy bottom. But i suggest making it as directed then making your own mind up"

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