Nelle
BBC Good Food Member since 19 December 2007
My Latest favourites recipes
Last comments I've made
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06 August 2011
"I also used tinned apricots coz frankly feeling a little lazy:). I used one tin of apricot halves and retained the syrup. Took a bit longer coz I only had a 20cm tin so its a deeper cake, was worried about edges being a bit dry so poured a little of syrup over it....delicious nom nom nom"
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02 April 2010
"I did this to accompany steak and chips, and they were gorgeous!"
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01 April 2008
"I found that this resulted in lovely moist meat but didnt find that there was much of a mustard taste. Not sure if this is because i used one large chicken rather then two smaller ones. Would do this again but with either an english or wholegrain mustard or just increase the amount of dijon. Oh i dint bother with doing the veg or wine, just the chicken itself"
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01 April 2008
"I made this with the mustard buttered chicken and it was a huge hit. I made it up the point of adding the cream the day before. So all i had to do on the day was add the cream and bacon and whack it in the oven. I used 3 largeish leeks and found that to be plenty. I found that 200ml was too much stock to put back in, but you will have to judge this yourself. A great change to roast tatties !!"
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01 April 2008
"I found this made a delicious and easy to prepare meal. I used boil in the bag basmati rice simply because my local supermarket didnt have the red rice. I served 2 peppers per person instead of the salad. "
8
ratings
8
ratings
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