Neil
BBC Good Food Member since 16 November 2008
Last comments I've made
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16 November 2008
"I followed the recipe exactly and have had the marmalade setting in the fridge for a couple of hours, but it hasn't really started jelling at all- The small amount on the spoon started setting ok- which is strange! anything I can do to re-boil it again if it doesn't set? I used a jam thermometer which registered 220f and the mixture wouldn't go any higher without boiling over the sides of the pan... any help would be most appreciated. "
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