Profile page - BBC Good Food

Celia

BBC Good Food Member since 05 May 2008

Location: UK

  • My last supper would be... Jolloff Rice, refired beans fired plantain with Ghanian chilli sauce and fresh fish pepper soup
  • My favourite utensil is... My Juicer
  • If I am not cooking I'm... reading a cookbook
  • The best meal I've eaten was... My grandmother's wateryam pottage (a regional Nigerian dish)

My Latest favourites recipes

Last comments I've made

  • 26 June 2011

    Citrus iced tea

    Tested

    Citrus iced tea

    By Sara Buenfeld

    7 comments

    3
 stars 3 ratings

    "Try using Earl Grey or Lady Grey teabags, no bitterness and the Bergamot flavour in the Lady Grey teabags is wonderful. I prefer to squeeze the juice from oranges, lemons, and then add the rind to the teabags and castor sugar pour boiling water over this, once it's cooled down, strain into a jug and add the juice, now THAT'S refreshing."

  • 19 June 2011

    Jamaican Curried Goat

    Member

    Jamaican Curried Goat

    By Jamaica Tourist Board

    11 comments

    5
 stars 6 ratings

    "You can buy great quality goat meat from a respectable Halal butcher or a local farm. Lamb is good but Goat is much tastier. Cooking this way also means it'll taste better with the meat falling off the bone. It's also nicer if cooked a day ahead. It is important to marinade the meat prior to cooking."

  • 28 May 2011

    Banoffee pie

    Tested

    Banoffee pie

    By olive magazine

    90 comments

    5
 stars 58 ratings

    "Adore making this but would stick to the original version that uses a pastry base instead of the crumb biscuit version. The oringal creator Ian Dowding suggests an alternative using a type of apple puree, not too mush mind, it sounds delish."

  • 14 March 2011

    Butter bean soup with pancetta

    Tested

    "Nice enough, I made a more delicious version (my opinion) adding confit garlic, and some cream and used rosemary instead of thyme. It was luscious. Lovely, silky & unctuous."

  • 12 December 2010

    Chestnut & cranberry roll

    Tested

    Chestnut & cranberry roll

    By Jane Hornby

    71 comments

    5
 stars 43 ratings

    "Made this three years running, quite nice but had to add additional seasoning as quite bland. For the children I ommitted cranberries and chestnuts, adults preferred this version. In future I won't remove foil to roast as bacon becomes too crispy, I used American streaky bacon, smoky flavour was lovely."

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