Nat Tidbury
BBC Good Food Member since 06 August 2008
Last comments I've made
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08 August 2008
"I made this cake but omitted the clotted cream and opted just for the blueberry jam in order to keep the calories down - was absolutely fantastic - very light and moist. "
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08 August 2008
"Following on from my previous comment - I have now made this cake in a 23cm tin for my niece's birthday party tomorrow, at her request i might add. I used half the quantities and it has come out perfectly after being baked for exactly two hours at 160 degrees or 140 fan. "
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07 August 2008
"I made this cake for my sister's wedding on July 26th 2008. I did it as an additional cake (I also made a three tier fruit cake) - my sister is a chocoholic so to get her seal of approval is tremendous. The cake was fantastic - very moist. I filled and covered it with a chocolate butter icing and decorated it with Thornton's chocolates - chocolate heaven! Well recommended to anyone."
2
ratings
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ratings
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