natpol
BBC Good Food Member since 10 April 2007
My Latest favourites recipes
Last comments I've made
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01 November 2008
"Fantastic. Ever so easy to make. Everybody who tries this loves it. I have made many times, sometimes due to special request."
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01 November 2008
"I cooked this for 3 hours the day before and then 1 hour on the day of eating and the meat melted in your mouth. Also note that when you add the muffin in doesn't have to cover the surface because it expands greatly. Tastes fantastic and doesn't need anything else to go with it."
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20 March 2008
"I have made for my family and my work colleagues and everyone loves it. Very Rich and creamy. So easy to make as well."
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20 March 2008
"I have made this for my family and they love it, the mixture of flavours and the sultanas is lovely. Similar to a Korma but creamier. This is best made the day before, stopping at the point where you combine everything together. This gives the meat time to absorbe all the flavours before you finish the cooking. "
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