Nats
BBC Good Food Member since 13 April 2008
My Latest favourites recipes
Last comments I've made
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02 February 2012
"Just to add for those looking for miso - larger supermarkets will stock it in their special selections, health food shops and "hippy co-op" style shops often stock it. Otherwise seek out your local asian/Chinese/Japanese/Thai shop or buy on line. There are a myriad of types, I would go for a red but not dark red if you have a choice. White would be odd, and dark red would be too strong. Barly miso would probably also taste a bit odd but might work OK. I cheat I'm afraid and get my family to bring it over!"
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02 February 2012
"Yummy, but given 4 stars for lack of authenticity :-D I grew up in Japan and can guarantee you that no Japanese person would recognise this dish! That being said it will be made again. Though next time I will measure the curry powder and miso.... and hopefully won't have to add oodles of yoghurt to tone it down! (Maybe my curry powder was hotter too? It was a mild madras) Also having no green beans I added frozen edamame soy beans which worked well and my veg phobic son will actually eat those as well."
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02 February 2012
"Not having a food processor, I used my hand blender jug attachment to blend the beetroot and oil first, then added the rest of the ingredients in my mixer. Worked well and looking forward to eating it."
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16 May 2010
"Liked it, but didn't get enough of the glaze flavour as it didn't stick enough. next time I think I might stab the meat before glazing it to try and get the glaze to soak in a bit more"
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11 February 2009
"would this come out of silicone muffin moulds OK? Heart shaped...!!"
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