KarnL
BBC Good Food Member since 05 January 2009
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05 January 2009
"I am Canadian and grew up with this lovely tart. We were always excited when we came home from school and mum had made up a batch of these. To jennp, we commonly made these without nuts and it really doesn't take away from it. You can up the amount of raisins to compensate if you feel they are too empty. My sister was also allergic to nuts and this is a magnificent recipe for that. Hope that helps."
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