Natasha
BBC Good Food Member since 11 February 2007
My Latest favourites recipes
Last comments I've made
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03 February 2012
"Made this many, many times and always delish!! I use the John West crab meat in brine, a bit expensive but quick & easy. "
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27 October 2010
"oh dear this went terribly wrong. I tried the healthier option of roasting my aubergines and they burnt! so i had the tomato sauce all ready to go, so instead added a can of Tuna and it was delicious!!! i'll try this recipe again but i'll fry the aubergine!"
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16 August 2010
"Best brownies ever! Used 70% Cocoa chocolate for extra richness and it was devine. Make sure you line the tin with grease proof paper or else half the cake will be stuck to your tin! Delicious and extremely moorish!"
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09 August 2010
"Found this extremely yummy! If you want to spice/flavour it up, try frying a teaspoon of mustard seeds, add onion, teaspoon of garlic, ginger and the two tomatoes as stated above. Fry all until soft and add to the lentils when cooked. Sprinkle with corriander. I'm making this dish next week!!!!"
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31 July 2010
"I'm sure it would have tasted great but the falafels kept falling apart when i was frying them. Did not find it easy to bind together. However, tasted fantastic even though it was a bit of a mix mash."
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