nxg
BBC Good Food Member since 04 January 2008
Last comments I've made
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04 January 2008
"The pineapple adds a sweet-but-not-too-sweet flavour to the recipe. Taste/texture-wise, there's no need to peel squash or pumpkins for curries or stews. They aren't peeled in curry restaurants, and since I tasted them unpeeled in a restaurant, I've not peeled them since... they're such a pain to peel, I figure I'm saving a good five or ten minutes, and adding more (tasty) fibre to my diet, too!"
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