Narlene
BBC Good Food Member since 08 April 2007
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Last comments I've made
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07 August 2009
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03 January 2008
"Brilliant. Everyone was up for second helpings. Took me back to when I was a little girl and my great grandmother used to make this. I turned the temp a little lower and cooked for just over an hour, this helped to crisp the top layer. Served with Dulce de Leche Haagen Dazs."
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08 November 2007
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08 November 2007
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07 November 2007
3
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