Naomi
BBC Good Food Member since 07 March 2008
My Latest favourites recipes
Last comments I've made
-
02 June 2008
"Definitely all the stars for this pad thai - really easy, really yummy. Added an egg at the end, like you do with fried rice, was brilliant."
-
28 May 2008
"This was fairly tasty and quite easy but it really did not taste at all like an Asian curry. "
-
21 May 2008
"This was FANTASTIC. Made it with white fish and used asparagus instead of pak choi and it was wonderful. Also substituted oyster sauce for soy, which worked well. "
-
12 May 2008
"Better than takeaway. Didn't have ground coriander or tumeric so substituted garam masala, and it was wonderful. The chutney really makes it."
-
03 April 2008
"This is a nice recipe, very flavourful. Dead easy. I used honey instead of brown sugar. Though next time I will make it with whole, boneless chicken thighs - pork was good, but just short of yummy."
5
ratings
12
ratings
1
rating
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
