Sharon
BBC Good Food Member since 03 December 2007
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Last comments I've made
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22 July 2010
"My children loved this and they don't even like courgettes! We all agreed it tasty too cheesy, and so next time I will probably either use more egg mixture and less cheese or add another vegetable. Might try filo pastry next time for a twist. "
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07 October 2009
"I've made this a couple of Christmases and everyone adores it. After my huge Good Food recipe Christmas lunches everyone is feeling a little on the big side, so this lighter version Christmas pud is perfect. I even make them in individual pudding pudding basins, with holly sprigs, to give that extra touch - and I cannot even cook/bake! Going round friends for dinner at the weekend, for a Christmas dinner-type meal and I'm doing dessert, guess what I'm making! "
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16 December 2008
"I made these today but am rather worried about the caramel filling as mine too had began to thaw by the time I had finished off the mixture. I refreezed the truffles but now am wondering whether to throw away the batch and redo them again nearer Christmas instead of the refreezing. Don't want anyone becoming ill do I?"
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