Nick Javens
BBC Good Food Member since 04 July 2008
My Latest favourites recipes
Last comments I've made
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30 August 2008
"Wonderful combination. The sweetness of the sauce compliments the earthiness of the spinach and mushrooms. I added a little nutmeg to the spinach which I think gives it a fantastic aroma and went perfectly with all of the flavours."
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14 July 2008
"I think that the recipe means 3 long red chillies DE-SEEDED! And then leave some in for extra heat. That way you get the flavour and colour of the chillies without the heat of the seeds. There are quite a few mistakes in some of these recipes so take care! Great tasting dish though. "
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14 July 2008
"I think that the recipe means 3 long red chillies DE-SEEDED! And then leave some in for extra heat. That way you get the flavour and colour of the chillies without the heat of the seeds. There are quite a few mistakes in some of these recipies so take care! Great tasting dish though."
6
ratings
9
ratings
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