Nabhead
BBC Good Food Member since 21 October 2009
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21 October 2009
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21 October 2009
"This cake turned out amazingly!! Have never made a cake that wasn't either dry or uncooked in the middle, but this one turned out perfectly! Even after I strayed a bit from the recipe and added a splash of espresso to the cake mix and instead of tia maria, used chocolate liqueur, a healthy splash of rum and another espresso shot to the butter icing. YUM!!!! Was so good, even my boyfriend who's a gym freak ended up eating most of it and refused to allow me to take to work to give to workmates, as he wanted to eat it all! Keeps really well too, kept in fridge and ate throughout the week, still just as delicious. Definitely want to try the other flavour versions of this cake now."
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