n16annie
BBC Good Food Member since 15 August 2008
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Last comments I've made
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13 July 2009
"Made the pineapple frozen yogurt and was disappointed. I found that the mint overwhelmed the pineapple flavour. Also, using fresh pineapple and mint, a few annoying little bits of stalk and core spoiled the texture. Would try again with canned pineapple and half the mint."
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15 August 2008
"I steamed large peeled diced squash for a few minutes just to get it al dente - was using an acorn squash which is tasty in its own right. Just made up a couple of tablespoons of strong veg stock (Marigold, expensive but really really good and goes a long way) to moisten and add flavour. I think leftover roasted squash would work fine too."
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