n0ne
BBC Good Food Member since 12 May 2008
My Latest favourites recipes
Last comments I've made
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22 May 2009
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22 May 2009
"I would highly recommend you use a wide, shallow dish for this rather than the small but deep pyrex casserole I used. The fish and eggs were still practically raw after the allotted cooking time. After another 10 mins cooking, though, it was delicious. "
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26 March 2009
"This was super easy - even my other half managed to do it! Total comfort food with no naughties - I can imagine craving this when I'm ill. We used homemade fresh chicken stock which made all the difference. "
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18 November 2008
"A perfect case of something being greater than the sum of its parts. This 'soup' totally rocks! And so easy to make. I followed the recipe pretty much to the letter only halving the amount of stock as I was only making 2 portions, but I ended up with 3 portions easily, even taking into account my greed! I also used M&S ricotta and spinach ravioli and their liquid veggie stock in a jar which I think made it nicer than using a stock cube and cheapo tortellini."
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12 November 2008
"Meh. The ginger flavour was a nice aspect, but very watery (even though I drained the chickpeas), the potatoes were underdone, and the overall flavour was pretty bland for a curry. But pleasant enough. Good if you're skint and/or on a diet."
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