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Olwen

BBC Good Food Member since 23 December 2006

My Latest favourites recipes

Last comments I've made

  • 14 February 2008

    Mustard pork with spinach

    Tested

    Mustard pork with spinach

    By olive magazine

    34 comments

    4
 stars 31 ratings

    "As weight-watcher, I use lowfat yoghurt bound with tsp cornflour to prevent curdling. I drain spinach in sieve, using wooden spoon to squeeze out excess water. Tasty with root veg. puree."

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