Myfanwy
BBC Good Food Member since 13 February 2007
My Latest favourites recipes
Last comments I've made
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07 November 2010
"Lovely lovely! Made with the jewelled cous cous. The meat was falling off the bone. Very subtle but beautiful flavours. Will definitely make again."
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22 July 2009
"I made this with nectarines, mango and cherries as it's impossible to get raspberries for a reasonable price where I live (in Madrid). I agree with the previous comment, it was quite eggy, but it was extremely light and perfect for an after-dinner pud on a warm balmy night. "
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10 July 2009
"I just used the batter recipe with great results! I was really impressed as my attempts at homemade batter have always failed. And it was actually tasty. Might also have had something to do with the lovely fresh hake from my market, bought that morning."
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29 April 2009
"Great recipe. Added tuna to the cheese and spinach mix, which added a nice extra taste. I forgot to top each layer with the tomato sauce and only did so at the very end, but made sure there was enough so that the lasagne would cook. "
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17 March 2009
"Great. I made it in the oven instead and left out the cornflower. When I mixed the milk eggs etc, the sugar got stuck at the bottom of the jug so came out right at the end on top of the bread. This meant there was no need to put extra sugar on. Also, I used brown bread cos that's all I had and it was very nice. Would be a good idea to put bits of dark chocolate among the bread piece too wouldn't it?"
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