my-petal
BBC Good Food Member since 13 July 2007
My Latest favourites recipes
Last comments I've made
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31 August 2009
"oooh ..far too long to wait for jam..rather have raspberry anyway, and have the strawberries with cream instead..."
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31 August 2009
"sorry..forgot my star rating..."
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31 August 2009
"I have been making scones since I was about 10 or 11..about 50 years! I have used many different recipes with good and bad results, but my search is over..this is the only recipe I need..I also do not have a processor, and just rubbed the butter in, then added the fruit. I also made plain ones, and they were brilliant. I used Aldi's flour, yogurt and butter. the sweetness is just right for me, and I don't like too sweet a scone..we are all different.."
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23 August 2009
"have made this recipe many times now..my son and daughter in law came for tea on saturday, and my son, a die-hard-won't-eat-beef-at-all loved it! i served it with mange-tout sprinkled on top and rice, and used skirt beef, can make it without looking at the recipe now."
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18 April 2009
"i made this recipe using braising beef and it was delicious! best beef recipe in a long time..but when i asked my butcher for ox-cheek, he informed me he had been unable to use ox-cheek since 1996..since the bse food scare in fact. how can you have used ox-cheek in this recipe? had it been imported? i would really like to know why this cut was mentioned in the recipe..but i still enjoyed cooking and eating it!"
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