Muss
BBC Good Food Member since 10 August 2009
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10 August 2009
"First saw & tasted this at a Macmillans Coffee Morning and was impressed. Got the recipe and have baked 6 or 7 times for family get togethers and barbecues. Has always gone down very well. If I don't have fresh, I use frozen blueberries for the cake and has this works well. I use fresh for the topping as I like the texture. Have only tried with blueberries as we all enjoy it so much as it is but will try the variations soon. Also thinking of dividing mixture into two tins and then using icing/whipped cream or buttercream to fill as well as top the cake. Maybe lemon buttercream ..."
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