julie31
BBC Good Food Member since 02 September 2008
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Last comments I've made
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09 August 2009
"Yay, success! I made this for my daughter's wedding and it was delicious. I had a trial run of each cake during the time leading up to the big day so I used much more buttercream icing and fondant icing than the recipe states to get a smoother finish. Also put the sponges in the fridge after buttercreaming to firm up before putting on the fondant. I agree with laybaba that the lemon was a little on the soggy side so just use less lemon juice for the drizzle. Also in reply to Catherine, as I said before use more ready roll icing - I used 3kg for the chocolate cake because I sat it on a 14" board and covered it at the same time :)"
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15 September 2008
"I just made the top (fruit) tier this weekend as a practice cake and it was absolutely delicious! It is the nicest fruit cake I've ever tasted full of subtle flavours."
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03 September 2008
"I see - the tiers are just balanced! Thank you Pam."
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02 September 2008
"Can anyone tell me how the dowels go through the board of the cake above it?"
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