Profile page - BBC Good Food

muppet123

BBC Good Food Member since 07 September 2007

My Latest favourites recipes

Last comments I've made

  • 26 July 2010

    Bengali salmon parcels

    Tested

    Bengali salmon parcels

    By Jennifer Joyce

    22 comments

    4
 stars 17 ratings

    "Eeek! What did I do wrong? My yogurt with the chillis and coriander ended up being bright green and when I took the fish out of the oven, it looked absolutely nothing like the picture above but instead, something from a nuclear plant! Neon green and most unappetising. It tasted fine but the colour was enough to put me off from making it ever again!"

  • 06 May 2010

    Asparagus with dipping sauces

    Tested

    Asparagus with dipping sauces

    By Good Food

    3 comments

    5
 stars 2 ratings

    "Yum, yum, yum! Absolutely delicious. I wasn't sure that having two totally different dips would work but it did. Perfectly!"

  • 20 June 2009

    Indian spice box chicken

    Tested

    Indian spice box chicken

    By Roopa Gulati

    34 comments

    5
 stars 35 ratings

    "Help! What have I done wrong?! Just made this but instead of looking anything like the picture above, my pan is full of browned chicken pieces floating in a luminous green gravy! Should it really be so green? Tastes fine but just looks like it will glow in the dark."

  • 22 April 2009

    Asparagus cream pasta

    Tested

    Asparagus cream pasta

    By Barney Desmazery

    58 comments

    5
 stars 55 ratings

    "Yum yum! I added a large splash of white wine to the cream and a crushed garlic clove before blending. Then halved some button mushrooms and fried them very quickly in some garlic butter before stirring into the pasta. "

  • 22 February 2009

    Salmon & leek parcels

    Tested

    Salmon & leek parcels

    By Good Food

    72 comments

    5
 stars 60 ratings

    "Really tasty but I'm not sure what I did wrong - while the top of the pastry was lovely and crispy, the bottom was completely soggy and dropped into a big pile of mush as I lifted it off the tray. Any suggestions welcome! Thanks!"

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