Louise G
BBC Good Food Member since 10 September 2009
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10 September 2009
"Great recipe I tried to fthe first time today, but I struggled with the biscuit base as when I cooked I, it was too brittle and fell apart. The base worked better chilled instead of baked although its still very brittle/crumbly. Anyone any ideas on how to improve this or is this they way its supposed to be? Flippin yummy cake though even with crumbly base. My 2 children (ages 6&2) loved it - only a small slice for them though as its very sweet. "
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