Helen
BBC Good Food Member since 25 September 2008
My Latest favourites recipes
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Loin of bacon with colcannon butter sauce
By Good Food
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Guinness & honey glazed pork loin
By Good Food
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By Good Food
Last comments I've made
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31 December 2008
"I'm sorry but we feel the soured cream ruined this. Our friends and family hated it because all they could taste was the soured savoury taste of the soured cream. It wasn't sweet at all and was very heavy. I'm all for double chocolate goodness but the only good part was the chocolate digestive base. Would try this again using normal double cream in replacement for the soured cream. "
9
ratings
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