Babs
BBC Good Food Member since 23 September 2009
My Latest favourites recipes
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The ultimate makeover: Moussaka
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Moroccan spiced cauliflower & almond soup
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Classic scones with jam & clotted cream
Last comments I've made
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23 September 2009
"I substituted the cumin and chilli for 3 heaped teaspoons of harissa paste, heated gently for a few mins before adding carrots etc.. I also omitted the oil as there is oil in the paste. Delicious, spicy and filling. :-)"
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