Mulletneck
BBC Good Food Member since 21 June 2008
My Latest favourites recipes
Last comments I've made
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02 February 2010
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08 May 2009
"This was really good and really easy to make. I made the orange version and added some Drambuie, (although I think Cointreau would have been better, if I'd had it - although nobody in work complained). As a bit of a rookie and the fact that I could not access the step-by-step guide, I would answer some of the queries above as follows: Cake Tin Size: I used a 9", which left the torte a little shallow. Would recommendan 8", or 7" at a stretch. Plastic Folder: I used cling film, (just one layer), as recommended by myrecipes above and it worked fine. OK, the surface is not 100% smooth, but you are going to turn it upside down and cover it with cocoa powder or some other topping, so nobody will notice. Cream: Just follow the word instructions and if not sure, go slightly thicker. "
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20 February 2009
"Very easy and quick to make. I also used low-fat creme fraiche. However, like some others, I found the mustard a bit overpowering and would use less the next time, or a milder type."
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10 December 2008
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10 December 2008
"Found this pretty difficult to make and with a fair bit of waste. That said, I don't normally do desserts, especially with chocolate. Any hints and tips from others who have tried it would be welcome!!! Judging by the residue in the bowls, I reckon it's going to be lovely, though!"
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ratings
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