muffin mad molly
BBC Good Food Member since 21 January 2009
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21 January 2009
The ultimate makeover: Carrot cake
90 comments
"My family loved this. I used dark brown sugar and a 7 inch square tin as that was what I had. It looks a bit dry in the picture but mine came out wonderfully moist. I didn't bother with the topping as we're cutting down on fat but really did not miss it. Will make again and again - a real find. Well done! (Wish the site would use Imperial measures as well - it's a bit difficult to measure eg 15g on most scales.)"
