BBC Good Food

05 October 2008

"I made this with the stock left over from Ken Hom's Cantonese Steeped Chicken and it was so full of flavour it could have done without the soy sauce. I put a tiny smidgin of red curry paste to give it bite. Still had to add a glass of water! It was very good. Next time I hope I can get some of the delicious looking vegetables in the photo. I had a tiny courgette, a small carrot finely sliced and a few frozen beans. It gave me a great healthy feeling. I don't know if I should rate it as I changed so much. It probably needed more water and something crunchy (didn't have peanuts either) but I think it's a great idea and will experiment with it."

30 September 2008

"this sounds delicious ....haven't made it yet"