msmooo

BBC Good Food Member since 24 January 2007

My Latest favourites recipes

Last comments I've made

  • 21 September 2009

    Cheese, leek & potato tortilla

    Tested

    Cheese, leek & potato tortilla

    By Good Food

    28 comments

    4
 stars 21 ratings

    "This was another hit in our house, had to cook the potatoes for this dish and let cool slightly, used a couple of med onions instead of leeks. Also didn`t have sage so just sprinkled in some dried parsley( I know!), and a good sprinkle of paprika, and seasoned well. Very easy to make, and a good dish to make if you have not much in your pantry/ fridge. Kids have taken some in their lunch boxes today. Will definitely be making again, great for a quick meal after work."

  • 28 August 2009

    Falafel burgers

    Tested

    Falafel burgers

    By Good Food

    141 comments

    5
 stars 115 ratings

    "Oops forgot to rate them!!"

  • 28 August 2009

    Falafel burgers

    Tested

    Falafel burgers

    By Good Food

    141 comments

    5
 stars 115 ratings

    "These were so easy and so... tasty, added fresh coriander with the parsley. Also I did add 1 small red onion, as mentioned in the write ups. Will definitely be making these again. "

  • 05 August 2009

    Green garden veg pie

    Tested

    Green garden veg pie

    By Good Food

    51 comments

    5
 stars 34 ratings

    "Ops forgot the stars!!"

  • 05 August 2009

    Green garden veg pie

    Tested

    Green garden veg pie

    By Good Food

    51 comments

    5
 stars 34 ratings

    "This was a hit in our house, I did a few things differently. I sauted a med finely sliced onion in the butter until soft, and then went ahead to make the sauce. I also added freshly grated nutmeg and salt & pepper to the sauce. As for putting the dish together, I layered half the potatoes on the bottom of the dish, added cauli brocc & peas, the topped with the remaining potatoes, then topped with the sauce ( pouring the sauce over the top was a mistake, next time would as stated, add the veggies to the sauce, perhaps reserving a little sauce to pour over potatoes) Will definitely be making again, as even my teenage kids were giving suggestions as to what veggies might be worth trying in it next time!"

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