msmooo
BBC Good Food Member since 24 January 2007
My Latest favourites recipes
Last comments I've made
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03 September 2008
"A really great, quick & easy, tasty dish. I add chili flakes instead of fresh chili, even quicker! I have used a Tuscan flavoured oil, which was also good in the recipe. Ross perhaps add the garlic a little later in the cooking, to prevent it burning, or lower the heat a little. I must admit I, after heating the oil, add the toms first, followed by the garlic, chili, and capers, shaking the pan constantly then add the pasta water, and simmer a little, before adding the pasta, and stirring through."
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22 June 2008
"Well what can I say, we made it 3 times in one week, which is not bad for our non dessert household! A very easy zingy dessert, amazing with a blob of vanilla ice cream. Definitely going to be a well used recipe."
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05 June 2008
"This went down a treat, kids loved it, nice and saucy. Didn`t have sun-dried tomato paste so just substituted for regular tomato paste. Also used drumsticks, as that`s what I had in the fridge. Will definitely make again."
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21 May 2008
"This is so... good, had to make a few adjustments. Used dried split yellow peas, which I cooked in the wine and stock for over 1.5 hrs., they were still a little crunchy, will definitely try the tinned lentils next time. Added a large courgette, a bay leaf and a tsp smoked paprika, and my tomatoes were Moroccan seasoned. For the mash mine was one kumera, 4 agria potatoes, 1 onion and a clove of garlic, and when mashing added a little milk. Even my children loved this recipe will definitley be making again soon."
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17 November 2007
"Yum, although I did make a few changes, used frozen mixed berries, only had lemon zest, and used brown sugar instead of muscovado & demuera. But I`m sure if i had made it as listed it still would be a good recipe."
9
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17
ratings
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