BBC Good Food

25 August 2011

Tested

"Really tasty! Doing a detox at the mo so these recipes come in really handy. I'd definitely give it a go if you are thinking about it."

16 September 2008

Tested

"I looked at everyone's comments and adapted the recipe. I roasted the squash for 20 mins with some courgette and a pepper before adding to the pan. I used two heaped tsp of hot chilli powder, 2 heaped tsp of cumin, a pinch of oregano plus garlic salt, black pepper and a pinch of sugar and added these after adding the veg to the pan. I simmered for 10 mins once adding the tomatoes and then added a can of kidney beans in chilli sauce and simmered for a further 10 mins. The extra chilli sauce in the beans really makes a difference to enhance the flavour. I served with a bit of salad and some sweet chilli flavoured tortilla chips for added texture. It made the dish delicious - especially for someone who always thought that they couldn't do without meat! Enjoy."