Mrs Robins
BBC Good Food Member since 19 October 2007
My Latest favourites recipes
Last comments I've made
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05 February 2008
"A great recipe! Fantastic to make ahead, pop in the fridge and your guests won't even notice when you put them in the oven ready to produce them piping hot and gloriously gooey 8 minutes later!"
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05 February 2008
"I added a teaspoon of the spices in response to the comments that they were rather bland, and used 1/2 golden caster sugar and 1/2 dark muscovado sugar in response to comments that they were a bit pale. The result: perfectly tasting and looking biscuits! A classic."
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