Caroline Kerridge
BBC Good Food Member since 05 June 2009
My Latest favourites recipes
Last comments I've made
-
17 August 2009
"I fancy making these but don't want to buy a bottle of Cassis just for one tablespoon. Is there anything else that can be substituted?"
-
09 June 2009
"It looked as good as it tasted. However, I was worried about the texture of the cake as it was a bit more solid than a usual Victoria sponge - was that right? I also used a square tin as didn't have 20cm round ones."
9
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
