dogsdinner
BBC Good Food Member since 01 February 2007
My Latest favourites recipes
Last comments I've made
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27 September 2009
"I seem to be in the minority here, but I found it far too dry. Maybe it was the brand of madeira cake I used. I was a little wary of adding too much alcohol, but if I were to make it again (unlikely) I'd add some fruit juice."
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30 October 2008
"The recipe doesn't state whether they're cooking or dessert apples - I'm guessing dessert?"
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23 September 2008
"These are really tasty served hot, but also great for taking on a picnic. I always have trouble with my pastry falling apart when I roll it out - possibly I don't add enough water. I used Trex in place of the lard, and it was fine."
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31 July 2008
"I used low fat cream cheese in place of quark. This pud has given rise to so many compliments that I'm still preening myself. It wasn't as difficult as I'd expected, and even came out looking like the photo, which is always encouraging. Turning a cheesecake out onto a plate is sometimes tricky, and I usualy end up wearing the tin, but this one wasn't too bad. Delish!"
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