MrsJobba
BBC Good Food Member since 19 July 2008
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19 July 2008
"I had never made a cheesecake before and was unsure what sort of cheese to use. I made two and tried one with philly and the other with ricotta. Both worked really well. Also I made one with the strawberry topping and on the other I made a passion fruit topping. I scraped out the seeds of 4 passion fruits and mixed 2 teaspoons of icing sugar and a small squeeze of lemon juice. I recieved lots of compliments about both of the cheescakes."
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