Pam's recipe
BBC Good Food Member since 16 April 2007
Last comments I've made
-
09 April 2008
"I made this recipe tonight and it worked well. As suggested by someone else who had left a comment I used a little less than 600ml of stock - probably about 500ml. I also browned a small onion and added it, and I think that this gave some more flavour. Will definitely make again - comfort food but yet low fat. Don't add too much double cream!"
54
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
