Mounses2
BBC Good Food Member since 08 September 2009
My Latest favourites recipes
Last comments I've made
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16 January 2012
"I too made a few changes, which I think really made the difference. There was no fennel or fennel seeds available where I live so I used butternut squash instead and used a little tarragon instead of the fennel seeds to keep the slight linqourise/anissed flavour. This was probably why I didn't find the issues with the fennel taste clashing as other people mentioned. Other than that though i left everything else as stated. I was very apprehensive when i made the wine sauce as it tasted so strongly of the wine. However, once I put in the veg and left it for a few hours to 'mature' it was really lovely when we had it that evening and the leftovers the next day."
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04 January 2012
"These were lovely. I didnt really use this recipe but just wanted to let people know that the dish itself is worth having, and surprisingly filling (perhaps because my noodles were the thicker rice noodles). I made a veg stirfry to go with it but we ended up not having that and just having four parcels each. We used Sweet Chilli Sauce and Soya Sauce as our dipping sauces and instead of chicken, I dry fried some prawns in the wok. Then I put a big bowl of hot water, all the chopped veg/salad and prawns in seperate bowls on the table as if making fajitas so that you could just make and eat as you wanted."
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08 October 2011
"Delicious!!!"
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04 October 2011
"This was really nice. I only realised when making it that i didnt have any chopped tomatoe so i used the same amount of passata instead. I followed the recipe exactly with regard to herbs and spices, but next time i will add more as it was very mild, not very hot at all, even for me and I cannot normally eat spicy foods. I will try it with the chocolate next time as well as it sounds good."
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23 September 2011
"Made the Roast Chicken version (so I could make the GF Roast Chicken Soup with the leftovers) I used mushrooms instead of aubergine and left out the coriander seeds. When the chicken had cooked I left it to rest, turned up the oven and put the veg back in the oven with the tomatoes and chickpeas. It was really lovely, but even more so the next day once all the flavours had developed."
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